12 Ranching Advocacy with Tucker Brown

Ranching isn’t just about raising cattle—it’s about telling the story of where beef comes from and why it matters. Few do that better than Tucker Brown of R.A. Brown Ranch in Texas.

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In this episode of The Future of Beef Show, we sit down with sixth-generation rancher Tucker Brown of R.A. Brown Ranch in Texas, who is reimagining what it means to advocate for ranching in today’s world.

Tucker shares how he uses humor, digital storytelling, and transparency to connect consumers with the people who raise their food. He explains why advocacy is essential for the next generation of ranchers, and how authenticity can build trust with urban audiences who may feel far removed from agriculture.

From opening the gates of his ranch online to amplifying the voices of beef producers everywhere, Tucker’s approach shows that telling our story is just as important as raising quality cattle. His energy and openness remind us that the future of ranching depends not only on genetics and grazing but also on how we share our values with the world.

If you’ve ever wondered how to use your own voice to support the beef industry—or how to bring consumers closer to the ranching story—this conversation will inspire you to take action.

🔗 Connect with Tucker on Instagram
🌐 R.A. Brown Ranch
🌐 Future of Beef Show
🌐 Breedr
🌐 Farm Journal
🌐 Corteva Agriscience

What You’ll Learn:

  • Why advocacy matters for the next generation of ranchers

  • How Tucker uses storytelling to connect with consumers and urban audiences

  • The role of humor and authenticity in building trust

  • Ways producers can amplify their own voices to support the beef industry

  • Why transparency and openness are powerful tools for ranching’s future

 

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Meet your Hosts

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Jim Johnson is the creator and host of the Brands and Barbed Wire podcast, one of the most listened to beef cattle podcasts in the world.

Jim with his beautiful wife Martha also enjoy a small but successful purebred Charolais herd named JMAR Genetics, in beautiful, historic Appomattox, VA.

Jim began his professional career with the VA Cattlemen’s Association where he was active in marketing over 1 million head of feeder cattle.

He then moved into the field where he’s most passionate, beef cattle genetics and for the last 21 years has worked to help cattlemen improve their genetics and profitability with DNA technology.

 

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Ian Wheal is the CEO and Founder of Breedr and sits on the board of the Global Round Table for Sustainable Beef (GRSB).

Based in Texas, Ian is focused on building producer-led supply chains that are based on genomic, data and carcass feedback to rapidly optimize quality and consistency.

For the past 20 years, Ian has worked in agriculture, technology, data, and business development, with a particular focus on supply chains and technology. Ian was raised on a cattle and sheep farm in Australia, where he received a BEng and BSc in Computer Science, followed by an MBA from London Business School.

 

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Dr. Jessica Sperber was raised on her family’s 4th generation cow-calf and grain operation located in central Alberta.

Jessica attained her BS from MacEwan University in Alberta, master’s degree from West Texas A&M University specialized in meat science, and Ph.D. in feedlot nutrition from the University of Nebraska-Lincoln.

Upon completion of her Ph.D., Jessica moved to her home Province of Alberta, where she worked in industry as a feedlot nutrition consultant and technical specialist. Jessica joined the Department of Animal Science at the University of Nebraska-Lincoln in November of 2022 as an Assistant Professor and Feedlot Extension Specialist.

Her areas of interest include nutritional management strategies in feedlot production, technologies that improve feeder cattle efficiency, and carcass changes over the feeding period.

 

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Sponsors

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Drovers

Drovers is a leading U.S. media brand dedicated to serving the beef cattle industry. Established in 1873 as the Chicago Daily Drovers Journal, it is recognized as the nation's oldest livestock publication. Today, Drovers operates as a monthly magazine and digital platform under Farm Journal Media, based in Lenexa, Kansas .

They offer comprehensive coverage of the beef industry, including market trends, production insights, policy developments, and expert commentary. Its content spans various topics such as beef production, veterinary practices, ag policy, and cattle markets, providing valuable information to cattle producers, veterinarians, and industry stakeholders.

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Breedr

Breedr’s mission is to build the connected beef supply chains of the future, delivering premium beef that benefits producers, consumers, and the planet.

Founded to revolutionize the beef supply chain, Breedr’s easy-to-use app connects every production stage with real-time data, empowering producers to track and optimize each animal's genetic potential from embryo to finished product. 

Through advanced genetics, genomics, and AI tools, Breedr enables producers to create healthier herds, increase market competitiveness, and reduce environmental impact.

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