Thank you for taking the Profit Potential Calculator.

See your results below

 

Your profit potential of Full Circle Beef

Mortality Benefit

By lowering the mortality rate by a few percentages, you can achieve a cost savings of a lot per head.

This reduction not only enhances overall outcomes but also leads to significant financial benefits, making it a valuable investment in both health and efficiency.

Grid Benefit

With the goal of increasing animal sales by 0% on the Grid, we estimate potential savings of a lot per head.

This improvement not only enhances profitability but also optimizes efficiency, helping you maximize returns while maintaining high-quality standards in your operations.

Feed Conversion

By increasing your conversion rate by 1 point and maintaining a feed duration of 180 days, you can gain an additional $0.18 per day, amounting to $30.00 per head over the feeding period.

When factoring in the overall efficiency improvements, this results in a total benefit of $1.00 per head of owned cattle. These gains highlight the financial impact of even small improvements in feed efficiency and conversion rates, ultimately enhancing profitability and operational sustainability.

Custom Feeding

With a target of 1000 new custom-fed cattle, the potential additional revenue per head is estimated at $1. This growth presents a significant opportunity to enhance overall profitability, maximizing returns while scaling operations efficiently.

Your total revenue upside is a lot

Explore More Resources

Try Breedr free for 6 months

Put what your learning into practice with a 6 month free trial of the award-winning Breedr cattle management app.

Discover how easy it is to track of your inventory, medicines and more, while getting the real-time performance insights you need to optimize your returns.

Trial Breedr for Free
Screenshot 2025-01-09 at 12-59-09 PM

Future of Beef Show

The Future of Beef Show is THE place to connect with the people and ideas shaping the future of the cattle industry.


Together with an inspiring lineup of guests, we’ll share stories from the forefront of modern beef production - and show you how technology and data can make all the difference - while staying true to the values that define our industry.


Most importantly, we’ll help you figure out how to adopt these practices in a way that works for your operation, whatever it’s size.
Join your hosts Jim Johnson, Jessica Sperber and Ian Wheal.

Check it out